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No. Virginia ‘Cook in Mexico’ is Winner of Travel Weekly’s 2017 Magellan Award | Arts & Culture

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No. Virginia ‘Cook in Mexico’ is Winner of Travel Weekly’s 2017 Magellan Award
No. Virginia ‘Cook in Mexico’ is Winner of Travel Weekly’s 2017 Magellan Award

Cook in Mexico, a Mexican culinary tour was named winner of the 2017 Magellan Gold Award for Best in Mexico for Destinations--Culture and Arts by Travel Weekly, a premiere travel magazine. Haymarket, Va.-based owners George and Linda Meyers host their worldwide guests on cooking tours in authentic Mexican kitchens, and guide guests on personalized Mexican historic tours and dance to Mariachi and climb the ruins of Cañada de la Virgin. You can watch their travel adventures on social media at Cook Eat Play Travel or www.cookeatplaytravel.com. For more information, go to www.cookinmexico.kitchen.

The Magellan Awards is the premier award for the travel industry, which honors the best in travel and is judged by a 14-member panel.  The Travel Weekly Magellan Awards honor the best in travel.   

“Traveling is part of our life…as we personally host our guests as we cook, eat, play and travel our way through San Miguel de Allende,” said Linda Meyers, co-owner of Cook in Mexico. “It’s always so exciting to be selected by Travel Weekly for our destination tours, we’re truly grateful,” said Meyers.

Cook in Mexico was born out of the Meyers’ love for the Mexican scenery and food, and requests from their Cook in Tuscany guests about other culinary tour locations; they immediately thought San Miguel, Mexico was the perfect site. Retired United States Air Force pilot, George Meyers and his wife, Linda, now a retired Prince William County school teacher are natives of New Orleans and high school sweethearts. The Meyers’ shared a long-time passion for good food. The Meyers personally take guests on all tours, creating an immersive experience in Mexican cuisine and culture. The week-long package tours are all-inclusive of hotels and food, not including air fare.

About TRAVEL WEEKLY (www.travelweekly.com) Through its portfolio of digital and print products and face-to-face events, Travel Weekly is the most influential provider of news, research, opinion and analysis to the North American travel trade marketplace. Travel Weekly is a division of Secaucus, New Jersey-based Northstar TravelGroup, the largest travel business-to-business travel publisher in the world.

ABOUT COOK in MEXICO:  Cook in Mexico is a six-day tour, with all-inclusive Mexican cooking classes in the cosmopolitan and historic town of San Miguel de Allende, Mexico.  Based in Northern Virginia, Cook in Mexico was founded by New Orleans natives George and Linda Meyers. The tour includes cooking classes with Mexican cooks, tours of historic ruins, art gallery walks and a climb of the  Cañada de la Virgin ruins. The Meyers also created Cook in Tuscany, which was rated by USA Today as a top 15 Foodie Destination, and recommended by JourneyWoman and Epicure & Culture, as well as debuted Cook in Cuba at www.cookincuba.kitchen. Cook in Mexico, Cook in Tuscany and Cook in Cuba are luxury, culinary vacations for the traveler who wants to be a local, and not a tourist. Go to www.cookinmexico.kitchen or visit them on Facebook or Twitter@CookinMexico.

 

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