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Farm To Fork Loudoun Starts This Thursday | News

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Farm To Fork Loudoun Starts This Thursday
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WASHINGTON, DC (WUSA) - Farm-to-Fork Loudoun is a collaborative effort between farmers, restaurants and wineries  to serve local produce, meat and wines over an 11-day period.

The 21 Loudoun County restaurants participating have  committed to using at least 70 percent locally sourced food starting on July 21st and continuing through the 31st. 

Restaurant patrons may order from specially created Farm-to-Fork Loudoun menus featuring some of the county's best locally grown and raised produce, beef, lamb, and poultry, complimented by a selection of Loudoun wine and spirits.

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